At Anthem Kitchen + Bar, you’ll find a comfortable neighborhood restaurant tucked in the heart of Boston’s historic Faneuil Hall.
Visit and enjoy re-imagined American-fare, vegetarian dishes, fresh New England Seafood and flatbread pizzas. Pair your meal with a selection from our carefully curated craft beer and wine list or indulge in an inventive cocktail. We offer five types of burgers like our All American Burger and Wicked Spicy Burger, as well as lobster dishes including Lobster Cobb salad, Lobster Cheese Fondue, Shrimp and Grits, and Lobster Mac and Cheese.
Our creative menu pairs fresh, local ingredients with modern interpretations of classic American cuisine. Sample a variety of small plates, hearty soups and salads, sandwiches and entrées – including the Boston Chowderfest 2010 and 2012 award winner for “Best Chowder in Boston!”
Anthem Kitchen + Bar can host any type of event in our second floor private events space. Classic details in the space include original brickwork, cobblestone floors, two-story windowed greenhouse and Edison light chandliers.
Executive Chef, Kevin Mitchell
Chef Kevin Mitchell is a New England native who grew up in Rhode Island before attending the Academy of Culinary Arts in Lakeland, Florida.
Chef Kevin traveled around South Florida throughout the beginning years of his career and spent this time working hard and learning the culinary industry. When he was 20 years old he “accidentally” became Head Chef at Italian eatery No Anchovies. He spent three and a half years with the restaurant before moving on to open Legal Sea Foods in West Palm Beach. For 12 years Chef Kevin traveled to Legal Sea Foods locations in New York, Florida, and Washington D.C., and eventually was appointed as Executive Chef for the group in D.C. Chef Kevin left Legal Sea Foods to further his career and continue improving his craft and joined the Briar Group family in late 2016.
Chef has hit the ground running, and is excited to add his personal touch as the Executive Chef at Anthem Kitchen + Bar. Outside of work, Chef Mitchell enjoys sports, movies, and working on his house. Most of his time is devoted to spending with his seven-year-old daughter, Haley.
Here's where to dine like a local in Boston
~ OpenTable, August 2016
Sip riesling on Thanksgiving or after at Faneuil Hall ~ November 2015
Anthem Kitchen + Bar's Atmosphere is Amazing ~NESN, October 2015
Billy and Jenny Sit Down with Anthem Kitchen + Bar's Jody Nugent ~NESN, October 2015
Mike, Scott & Leigh are at Anthem Kitchen + Bar in Faneuil Hall checking out their Bacon Bourbon Brunch and so much more! ~NESN, June 2015
A Bacon & Bourbon Brunch Is Happening ~Bostinno, June 2015
Chowderfest winner, Best Clam Chowder in Boston ~ Boston Chowderfest 2010, 2012
Where to Get Clam Chowder: 6 of Boston's Best Spots Apparently the Briar Group is really into chowder, because their venue Anthem also boasts two victories and two runner-up finishes at Chowderfest. Chef Ben Hennemuth’s rendition is velvety smooth, stocked with clams and potatoes, and nuanced with secret special spices. ~Thrillist, 2014