About Us


 

Anthem Kitchen & Bar is a comfortable neighborhood restaurant tucked into the heart of Boston’s historic Faneuil Hall.

Gather with friends at our bar or on our patio to share fried pickles, warm potato chips, mussels, oysters, four cheese fondue, or a number of other delicious American appetizers.

For lunch, Anthem serves fresh salads like our popular lobster cobb, Award Winning New England clam chowder, wood fired pizzas, juicy stacked burgers and overflowing lobster rolls served hot with butter or cold with mayo.

Our entrees include our classic crispy lager battered fish & chips, surf & turf tacos and creamy lobster mac & cheese.

We serve Gluten free options, late night, and Saturday and Sunday brunch.


 

We can accommodate any manner of event, from corporate sendoffs to retirement celebrations, graduation parties to reunions. For events large or small, formal or casual, our second-floor private events’ space won’t disappoint. With classic details like original brickwork, cobblestone floors, a two-story windowed greenhouse, and Edison light chandeliers, Anthem’s distinctive aesthetic is one your guests won’t soon forget.

Executive Chef, Kevin Mitchell

Executive Chef, Kevin Mitchell

Chef Kevin Mitchell is a New England native who grew up in Rhode Island before attending the Academy of Culinary Arts in Lakeland, Florida.

Chef Kevin traveled around South Florida throughout the beginning years of his career and spent this time working hard and learning the culinary industry. When he was 20 years old he “accidentally” became Head Chef at Italian eatery No Anchovies. He spent three and a half years with the restaurant before moving on to open Legal Sea Foods in West Palm Beach. For 12 years Chef Kevin traveled to Legal Sea Foods locations in New York, Florida, and Washington D.C., and eventually was appointed as Executive Chef for the group in D.C. Chef Kevin left Legal Sea Foods to further his career and continue improving his craft and joined the Briar Group family in late 2016.

Chef has hit the ground running, and is excited to add his personal touch as the Executive Chef at Anthem Kitchen + Bar. Outside of work, Chef Mitchell enjoys sports, movies, and working on his house. Most of his time is devoted to spending with his seven-year-old daughter, Haley.

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