Lunch

Lunch

Served Daily 11am-4pm

Appetizers

Four Cheese Fondue toasted ciabatta 13 add pork belly 18

Rhode Island Style Calamari crispy cherry peppers, marinara + chipotle aioli 13

Mussels beer, hot sauce, garlic + herb broth, grilled rustic bread 14

Hummus Plate roasted red pepper + feta hummus, olives + focaccia 13

Korean BBQ Chicken Drummettes kimchee + toasted sesame seeds 12

Really Good Fried Pickles chipotle aioli 9

Warm House Made Chips spicy onion dip 7

Cheese Board daily selections + accompaniments 18

*Charcuterie chef’s house made selections + accompaniments 17

Wood Grilled Flatbread Pizza

*Meat + Potato grilled steak, shaved bacon, truffle mash, bleu cheese + fontina 14

Veggie béchamel, roasted vegetables, grilled corn, fire roasted tomatoes + fontina 14

Margherita house made mozzarella, san marzano tomato sauce + fresh basil 13

Prosciutto poached figs, tomato, arugula + parmesan 15

Soup + Salad

Chowder two-time Boston Chowderfest winner! 7 cup / 9 bowl

Chef's Seasonal Soup 7 cup / 9 bowl

Boston Bibb shaved cucumber, pear tomatoes + house vinaigrette 10

*Chopped Caesar smoked bacon, hard cooked egg, fried capers, herb croutons + grated parmesan 14

*Lobster Cobb lobster salad, tomatoes, hard cooked egg, corn, shaved bacon, bleu cheese, avocado + citrus herb vinaigrette 28

Noodle Bowl sesame soy dressed greens, shaved cucumber, avocado, pickled vegetables, bean sprouts, crushed cashews 14

Greek chopped iceberg, creamy feta, cucumber, tomato, kalamata olives + pepperoncini vinaigrette 14

Roasted Beet local goat cheese, shaved brussels sprouts, baby kale, toasted hazelnuts + yuzu vinaigrette 14

Greens + Grains quinoa tabbouleh, baby spinach + kale, chickpeas, roasted vegetables + lemon-marjoram vinaigrette 14

ADD TO ANY SALAD

grilled chicken 7 | *steak 8 | shrimp 4 per piece | *faroe islands salmon 10

Entrees

Beer Battered Fish + Chips daily catch, seasoned fries, tartar sauce + coleslaw 22

Shrimp + Grits lobster-lemongrass broth, chili greens, chinese bacon + geechie boy mill grits 25

Soft Shell Tacos flour tortillas, pickled serrano peppers, cabbage slaw + chipotle aioli served with choice of two: crispy battered whitefish | braised ancho rubbed beef | pork carnitas | shrimp 18

*Ramen yakisoba noodles, roast chashu pork, shiitake-miso broth, soft cooked soy egg, bean sprouts 16

*Faroe Islands Salmon pan seared salmon, snap peas, crispy rice cake, edamame purée + chili-orange mustard glaze 25

Lobster Mac + Cheese  4 cheese house blend + toasted crumb topping 26

Burgers

wood grilled + served on a portuguese muffin with seasoned fries

*All American velveeta, onion strings + shaved bacon 16

*North End rosemary mushrooms, prosciutto + house made mozzarella 17

*Red, White + Bleu roasted red peppers, sautéed onions + bleu cheese 16

*Wicked Spicy 5 chili bbq sauce, cherry peppers + pepper jack cheese 16

Veggie house-made veggie-bean patty + beet tzatziki  15

Daily Grind

*chef's daily in house creation mkt

Sandwiches

Lobster Roll native lobster, boston lettuce, butter toasted brioche + fries 26

Griddled Reuben house braised corned beef, sauerkraut, swiss cheese + russian dressing on marble rye + fries 15

Grilled Cheese + Soup 3 cheese house blend, torn basil leaves, grilled ciabatta bread + cup of chef's seasonal soup 14

Anthem Turkey Wrap all natural roasted turkey, baby kale, shaved cucumber, avocado, carrots, beet tzatziki + mixed green salad 14

*Ribeye Steak house roasted ribeye, horseradish mayo, over-roasted red onions, bleu cheese, toasted baguette + fries 20

Fried Chicken Sandy pickled serrano peppers, cabbage slaw, ranch + fries 14

Sides

Brussels Sprouts with Bacon 7

Seasoned Fries 5

Side Salad 9

*Side Caesar 10

Cheesy Grits 6

Sugar Snap Peas 6

Mashed Potatoes 5

Mac + Cheese 7

Lobster Mac + Cheese 12

Quinoa Fried Rice 8